Vancasso Oval Dutch Oven, 9.3 Quart, for Bread Baking

Quick Product Breakdown

Perfect for Large Dishes and Efficient Cooking

The vancasso 9.3-Quart enameled cast iron Dutch oven is designed to meet your needs for larger meals. This versatile pot is perfect for marinating, cooking, and serving in the same vessel, making it a time and space-saving solution. Its suitability for braising, simmering, baking, broiling, and roasting across different stove types (including gas, electric, ceramic, glass, and induction) ensures you can cook a variety of dishes with ease. Compatible with oven temperatures up to 500°F, this Dutch oven offers flexibility and convenience.

High-Quality Cast Iron Construction

Crafted from high-purity ore, the 18lbs vancasso cast iron Dutch oven boasts a uniform thickness for even heat distribution. Its remarkable heat retention feature ensures your food stays warm for hours even if the heat is turned off. With its non-stick, cadmium, lead-free, and non-toxic enamel coating, the vancasso Dutch oven is safe for high-temperature cooking and easy to clean. Always use an oven mitt or pot holder when handling the hot handles.

Timeless Enameled Coating

The historic enameled coating of the vancasso Dutch oven is inspired by the exclusive porcelain used by royal families. This non-stick, durable enamel is safe for everyday use and resists fading, making your Dutch oven a valued addition to your kitchen. The cream-colored interior allows for easy monitoring of your food, while the classic light blue exterior enhances the aesthetics of your kitchen countertop.

Advanced Internal Circulation Design

Equipped with a unique internal circulation shower design, the vancasso Dutch oven features 40 evenly distributed dots on the lid. These strategically placed dots accelerate the condensation of evaporated water vapor and direct it evenly into the food. This innovative design ensures that water vapor circulates and locks inside the pot, enhancing the flavor and nutrient release of your ingredients.

Traditional French Manufacturing Process

The vancasso Dutch oven is crafted using the traditional French process, ensuring a seamless and durable construction. Liquid cast iron is poured and forged as a whole, without splicing, making it less likely to break. After a 30-minute heating at 1500°F, the piece is coated with a robust three-layer enamel finish. The cream-colored interior and classic light blue exterior combine functionality and beauty, making your Dutch oven both practical and stylish.